What you need to know about the spring cleaning?
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What you need to know about the spring cleaning?

General cleaning is necessary to maintain the cleanliness of any commercial and industrial premises. Despite the daily cleaning and seemingly sterile cleaning of offices, industrial premises, shops, warehouses, dust and pollution accumulate in hard-to-reach places, bacteria spread, damaging the health of employees and their productivity, as well as for guests

What you need to know about the spring cleaning?

General cleaning of commercial facilities is a specific kind of cleaning and involves the use of special equipment, equipment and detergents. Depending on the type of premises and its features, staircases, scaffolding, special high-pressure washing machines, floor cleaning machines, and a number of special professional cleaning tools may be needed.

It should be noted that for such cleaning activities, an agreed plan and an integrated approach are simply necessary to achieve the optimum result.

The standard set of packages for general cleaning includes the following:

  • Washing of floors, walls, ceilings with special equipment and means
  • Washing of hard-to-reach surfaces, including using high-altitude work
  • Washing and cleaning of existing equipment
  • Disinfection of all surfaces
  • Cleaning of upholstered furniture and carpets

General cleaning is usually done outside of working hours and requires an integrated approach, which includes the audit of the technologist and the drawing up of a technological map of all premises, a schedule of cleaning and wishes for the use of certain materials and equipment. Equally important is the coordinated professional work of the trained specialists, so as not to cause delays in the work of personnel and the enterprise as a whole. It is also very important to make sure that you have all the necessary permits for carrying out this type of work and the existing experience in cleaning equipment, appliances and furniture that is located in the premises.

The frequency of this complex of events depends both on the premises, the quality of daily cleaning, and on the specifics of the company’s work. Experts recommend a general cleaning about once a month, but at least 2 times a year.

Periodic general cleaning is an obligatory condition for maintaining cleanliness in the premises and guaranteeing the health of the personnel. In addition, scientists have proven that clean and sanitized facilities improve the productivity of staff, and this in turn leads to increased efficiency and resource savings. Cleanliness is profitable!